We're delighted to introduce the Upple on the Gutsy Matters Podcast. It's a brand new innovation in the Apple Industry and it's direct from the Savio family Apple Orchard on the Granite Belt in Queensland, Australia. The Upple is a whole apple in a bottle and it's going to shake up the apple juice and apple snacks market in Australia and around the world. The health benefits of the Upple greatly outweigh that of apple juice and that's why it's so exciting! The Savio family embarked on creating an innovative new healthy whole fruit apple snack product and what they've created is wonderful. They worked with Jeff Schultheiss (from Darling Fresh Consulting) and others to adapt technology, innovate a new patent pending technique and create a product that is as healthy as eating a fresh apple as possible but more convenient. It's all in an Upple - literally! Upple is a whole fruit product and that's why it's so different to apple juice. Upple is 99.9% apple - the whole apple, including the pulp, peel and all it's nutrition in a bottle with a splash (0.1%) of Vitamin C (ascorbic acid). Unlike most apple juices and orange juices, Upple has NO added sugar, NO added sweetener, it's just whole fruit. Other reasons why Upple is so different to apple juice include not being heated treated, not made from concentrate and not containing any nasty additives - it really is as close to eating a fresh apple, with all it's health benefits, as you can get. Upple is made from first grade apples that the supermarkets won't sell because they're too big or two small. That's why Upple's taste so good; just fresh, crisp, first grade whole apples that are imperfect in shape according to the major supermarkets, plus a splash of Vitamin C. To obtain the show notes with more information and links from this episode, and others, visit www.storednaturally.com/GutsyMattersPodcast. Find us on FB https://www.facebook.com/storednaturally/ and on IG @storednaturally