In this episode, we're joined by
Richa Gupta, Founder and President of
Good Food for Good. Richa talks about her journey working for General Mills as a Marketing Manager, founding her own brand, and starting her mission to help people eat less sugar. Richa brought her ideas to life by whipping up her first batch of sauces in her own kitchen and selling them at a Farmer's Market. Richa tells us about a chance encounter with a customer at a Farmer's Market that inspired her to create what became her best-selling product. This enabled her to get her product on the shelves of Whole Foods Market and took her business to the next level.
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