You’ve probably heard of the high emissions of the meat industry. But did you know that the dairy industry is as much of a culprit, accounting for the highest emissions just after lamb and beef? In fact, the emissions given off to produce the cheese consumed in Europe is equal to the emissions of Belgium. Yet, for Willicroft the most important stakeholder in producing cheese is the planet. Our guest, Brad Vanstone, talks about how plant-based cheese can not only introduce a tasty and nutritious alternative to dairy cheese, but also pave the way for zero-emission, regenerative farming. And it’s cooperation with farmers through transitioning and progressive financing that’s key to making regenerative farming a growing trend that’s here to stay. Find out more details on how plant-based cheese can improve the food industry, offer a better outlook for farmers, and drastically cut carbon in soil one ingredient at a time by listening to this episode.