Dean Legg of PureChimp - From Parent’s Kitchen to £1.75million
Ecommerce Speak with Vincent Tandiono
Dean Legg of PureChimp - From Parent’s Kitchen to £1.75million
May 25, 2021
In today’s episode, Dean Legg shared his story of going from creating products in his parent’s kitchen to generating £1.75million. He also shared his business morals that help to attract ideal customers and organically grow his business.
Dean Legg of PureChimp
Dean went from creating products in his parents’ kitchen to now a 1.75 million pounds company.

Purechimp provides affordable matcha-based drinks and skincare products, free from preservatives, pesticides and artificial ingredients.

They use Biodegradable labels & pouches and recyclable glass jars and donate 5% of their profits to charity. To date, they have donated over £32,000 to Save The Chimps charity.

Quotes From Episode
“Don’t be solely driven by profit when making decisions.” -Dean Legg

Don’t Miss:
1:00 Intro of Dean Legg
2:15 Why chimps?
3:15 How Dean got started creating products
5:10 Most exciting part of running a business
7:15 Setting and sticking to business morals
9:00 Moving from lower quality to higher quality matcha
10:00 How PureChimp attracts ideal customers - what’s working and what’s a waste of money
12:15 Where PureChimp is heading in 12-24 months
14:00 How Dean keeps his best team members
19:00 Where to go to get your matcha

Connect with Us
Get yourself some matcha at PureChimp:
>>> PureChimp on Amazon USA
>>> Visit PureChimp's UK website
>>> PureChimp in Asia
>>> PureChimp in Europe
>>> PureChimp on Amazon Australia

Vincent Tandiono
>>> Connect with me on Facebook, LinkedIn or email vince@vincenttandiono.com

Make sure to subscribe to the show, we release a new episode every Tuesday at 9 am EST.