Stumbling Toward a Healthy and Kind Diet with Clay Garrett: PYP 190
December 27, 2016
Growing up in rural East Texas, Clay Garrett was raised to appreciate meat. His father, an agriculture instructor, literally taught an entire class on how to produce, process and cook meat. And the "meat and butter at every meal" cuisine was never linked, in anyone's mind, to the family history of high cholesterol and cancer, let alone to the digestive issues that ruled Clay's life.