In this episode we chat to Veet Karen from Veet's Cooking School. Her cooking school motto is "cooking for a world without hurt" and she has a peaceful passion for eradicating the idea that being a vegan means an unhealthy or imbalanced diet. Veet's love and passion for high quality food, mixed in with her knowledge of wholesome, healthy, vegan fare and as she say 'as well as her taste buds desiring only the most heavenly of experiences', makes a wonderful recipe for fabulous meals and food every time. This episode is a fantastic conversation about how to cook creatively to reduce food waste; how to use a recipe even if you don't have any of the ingredients; and how to get enough protein in a vegetarian or vegan lifestyle. It is packed full of great ideas and useful resources. To obtain the show notes with more information and links from this episode, and others, visit www.storednaturally.com/GutsyMattersPodcast. Find us on FB https://www.facebook.com/storednaturally/ and on IG @storednaturally