We're continuing our season on "business as a force for good", Richard speaks with Jeff Grass, CEO of HUNGRY Marketplace.  Jeff is a serial entrepreneur with three successful exits under his belt. What sets HUNGRY Marketplace apart is its strong sense of purpose and mission. Jeff shares how his previous businesses were more focused on building ideas, but with Hungry, he wanted to create a business that not only succeeds but also has a positive impact on the world. 
In this conversation, you’ll learn:

How to start a mission-centred and purpose-driven business
How a shift in mindset and focus can lead to a more purposeful business
What are the opportunities for chef entrepreneurship
How to best serve your clients, and also consider the well-being of your stakeholders
How Hungry provides a compelling value proposition for both clients and chefs, creating a positive impact on the community

Resources/sources mentioned:

Visit Hungry Marketplace (https://tryhungry.com)
The Impact Multiplier CEO Podcast(https://xquadrant.com/podcast/)
Join Rivendell, the exclusive group of top CEOs dedicated to transforming themselves, their businesses, and the world. Visit https://xquadrant.com/services/ceo-mastermind/ to learn more and take your leadership to the next level.
Ready for a big leap forward in your own leadership? Elevate your leadership forever with the book Making Time for Strategy: How to be less busy and more successful. Buy your book here: https://xquadrant.com/time/

For full show notes, head to https://xquadrant.com/jeff-grass

Timestamps:

0:00 Intro
06:57 The secret to make happier chefs
10:12 Creating a culture with clarity & alignment.
12:10 Expect mistakes
16:08 How changing business to office catering changed everything.
21:51 Entrepreneur CEO aims to empower and trust.