Hyderabadi Dum Biryani is a mixture of original Andhra cuisine and Hyderabadi cuisine, having Mughlai influence. And the reason why it is called dum biryani is because it is cooked on low heat (dum) to get all flavors out from the spices. This is not a traditional style of making Hyderabadi Dum Egg Biryani. Because ... Read more The post Hyderabadi Dum Egg Biryani – How To Make Dum Biryani in a Restaurant Style appeared first on The Tastes of India.