Will Bulsiewicz, MD MSCI, trained to become a gastroenterologist at some of the top hospitals in the world: Georgetown, the University of North Carolina (go 'heels!), and Northwestern. He's board certified in both gastroenterology and internal medicine. Why am I trotting out Will's credentials to introduce this podcast? Because even with all that education, Will found himself unable to answer even his patients' most basic questions about what they could do about their own GI conditions. What should they eat? What should they avoid? What causes gluten sensitivity and celiac disease? Why eat local and organic?