Improving something should be inherently innovative, but within the food and beverage world, what really fuels the "better for you" space? As a young company, what support exists to help you stick to your vision and values? In this episode of the Startup CPG Podcast, we interview Chloe Sorvino, a staff writer at Forbes. Chloe covers all things CPG, from Billionaires to Under 30 entrepreneurs. Under 30 applications just opened, so be sure to listen to the entire episode for tips from Chloe on how to stand out in your application!