In this episode of the tastes of india podcast we will show you how to make an authentic Kerala recipe called as Kappa Curry Recipe. Kappa is the malayalam name for Tapioca. We use mashed tapioca in this recipe and give it a nice tempering along with some spices. This recipe is usually served with Fish Curry in Kerala. But for vegetarians like me, I would recommend Theeyal or, Moru-Curry which too tastes really well with it.