Could your gluten intolerance stem from chronic emotional stress? Well…. Sort of. Clinical Hypnotherapist Caspar Poyck has found that negative emotions, obsessive compulsions and loneliness not only lead to emotional eating, but also to food allergies and intolerances. He helps people transmute those negative feelings into positive ones, helping his clients to overcome food allergies, emotional eating and much more. You'll also learn more about his annual retreat in Costa Rica this November, where participants get to experience Digestive Therapy first hand with workshops, yoga, cooking classes, waterfall hikes, and even make your own bar of chocolate to take home with you!  After the interview, head on over to Caspar's website, What Makes You Eat or  on Facebook and YouTube. But first, listen in as Caspar shares his methods and miraculous outcomes simply by helping people to shift their relationship with food in this episode of the Nutrition Heretic Podcast.