Do you know what you can do to keep you and your family safe in a toxic environment in terms of food, water, air and radiation?
How safe is your environment?
I have been writing on health for almost 30 years. One of the very first articles I wrote was on Environmental Toxicity
. Bear in mind that this was 25 years ago and the world was not that savvy about toxicity (at least in Singapore). In those days, magazine articles were supposed to be about 2000 words. When I finished my article it was more than double the length at about 5000 words.
On one hand, I was relieved because I had worked really hard on that article. On the other hand I was horrified. The information I had penned down provided a nightmarish picture of what was going on right beneath our eyes. I couldn’t eat or sleep properly for the next two days.
My editor called me up and grumbled about the length of the article. I told her very politely to feel free to edit it to her heart’s content. I knew she could not. I had written the article too tightly. I was also secretly hoping that I would get paid for two articles instead of one because they would have to run this article as part I and part 2.
My wish came true. Not before she called me a few days later in a state of shock. She could not eat, sleep or rest properly after she read that article either. In a way I felt validated. In another, I felt sick and horrified.
I spent the next 10 years studying, researching and doing post graduate work in Clinical Ecology, Environmental Medicine, Allergies, Cancer and Autism. Along the way I discovered that the same principles of reducing toxic loads would also help couples get pregnant more easily.
In those 10 years, I wrote and accumulated hundreds of pages and documentation on environmental toxicity
, illness and pollution. I think I was about 35 when I realized that the sheer volume of literature was so sickening, disheartening and frustrating that it would overwhelm anyone to read it in one book unless it became a reference text. Alternatively I would be branded, tarred and feathered (metaphorically speaking) like the author of “Silent Springs” Rachel Carson was for talking about environmental toxicity
long before it was fashionable.
By now as I looked at the epidemic of autism, increase in cancers and strange and bizarre neurological illness, the avalanche of conditions like Chronic Fatigues Syndrome, Fibromyalgia, the increase in liver related toxicity cases, everything started fitting together in a bizarre fashion. Symptoms of environmental toxicity
can include the following;
Oily Skin Weight Gain Cellulite Fatigue Lethargy Sore and tired eyes Arthritis Cataract Infertility PMS Mood Swings Cancer Fibroids Tumours Atherosclerosis Heart Disease Fibroids Birth Defects Endometrosis
According to present usages, the term “ecologic illness”, refers to chemically induced disease. The term is used to describe some of the subtler devastating health effects of chemical exposure in the workplace, the home and outdoors. These illnesses, according to San Francisco immunologist Alan S. Levin, appear to stem from damage to the immune system, either from acute poisoning by toxic chemicals or from chronic, low-level exposures that ultimately overwhelm the system. As reviewed by Earon S. Davis, the exact symptoms may vary from person to person, but generally involve an increasing intolerance to wide range of chemicals, including substances like formaldehyde, pesticide, natural gas fumes, perfumes and scents, solvents, tobacco smoke and auto exhaust, to mention the more common offenders.
Exposures to small amounts of substances like lead, mercury, or polychlorinated biphenyls (PCBs), which have no discernible impact on adults early exposures to dioxin or polychlorinated biphenyls (PCBs), chemicals from industrial activities that accumulate in dietary fat, damage the developing immune system, making the child more prone to infections. Risks of asthma and high blood pressure are increased by early environmental exposures. All of these significantly affect the reproductive systems of both men and women. Every year there are 2000 new chemicals being introduced into the environment.
We are being exposed to 100, 000 chemicals that our grandparents were not exposed to. Most of the toxic chemicals that are fat soluble are also xenoestrogenic. These include
The PCBs, DDT, PBB not to mention lead, mercury, chlorine, fluoride, antibiotics and steroids in too large amounts as well as toxic tampons and breast implants .
There is a global crisis of potable water, but most people in the industrialized nations either don’t know about it or simply don’t care about it. This lack of awareness about the severity of the problem is short sighted and puts humans all over the globe at risk.
Water is not an inexhaustible resource; in fact, there is a finite amount of water on the Earth which is rapidly being depleted thanks to worldwide population growth and contamination due to the infrastructure that allows humans to drive cars, fly in airplanes, heat their homes, and more.
How critical is the problem? Look at these statistics and judge for yourself:
1.2 billion people get sick each year due to polluted water
At least 10 million people die from dysentery, diarrhea, and other diseases caused by impure water
25 million children under the age of five die each year due to impure water and its related illnesses
According to the United Nations and leading scientists, half of the wetlands on the planet have been destroyed and the rate of destruction is increasing. Our rivers and our streams are polluted and the increasing demand for potable water is leading to serious water shortages. As you can see, there is a real urgency to finding effective ways to conserve and purify water.
Modern technology is rapidly destroying water’s life-giving capacities. Increased population, industrial wastes and agricultural chemicals are contaminating our water sources. Examples can be found in chemical spills, landfills, excessive herbicide and pesticide sprays, chemical dumps and nitrate fertilizer run off that affect our lakes, underground aquifers, and rivers. Time Magazine reports “over 4000 chemicals” have already been found in drinking water. All levels of government have been slow to act. Meanwhile, more and more chemicals are showing up in the water supply of America’s cities and towns.” Each year in the U.S., 18 billion pounds of pollutants and chemicals are released by industry into the atmosphere, soil and groundwater.
Researchers studying water have identified a progression of the disease process in our body. We can call this the “cycle of disease,” because a direct progression of deterioration in the body as it becomes susceptible to disease can be seen. It begins with water that is contaminated with toxins and chemicals that can’t be neutralized and as a result, changes the chemistry of body fluids.
Public water treatment systems rely on chlorine to kill harmful bacteria. Until recently, concerns about drinking water focused on eliminating pathogens. Chlorination of drinking water was a major factor in the reduction in the mortality rates associated with waterborne pathogens.
The use of chlorine was believed to be safe until recent years, when halogenated organic compounds, such as chloroform, were identified in chlorinated drinking water supplies. Recent surveys show that these compounds are common in water supplies throughout the North America. These concerns about cancer risks associated with chemical contamination from chlorination by-products have resulted in numerous epidemiological studies.
These studies generally support the notion that by-products of chlorination are associated with increased risk of cancer and other health problems. These risks arise from both drinking and bathing in chlorinated water.
Following are quotes from a variety of sources:
U.S. COUNCIL ON ENVIRONMENTAL QUALITY: “Cancer rates for people on chlorinated water systems is 93% higher than for those on non-chlorinated water systems…”
U.S. NEWS &WORLD REPORT – July 29 1991 Is Your Water Safe–The Dangerous State of Your Water “A long hot shower can be dangerous. The toxic chemicals are inhaled in high concentrations.”
High levels of THMs (trihalomethanes) may also have an effect on pregnancy. A California study found that pregnant women who drank large amounts of tap water with high THMs had an increased risk of miscarriage. These studies do not prove that there is a link between THMs and cancer or miscarriage. However, they do show the need for further research in this area to confirm potential health effects.”
Make sure your water is safe and life giving
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